Tag Archives: gas stoves

The gas stove culture wars come to Virginia

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Gas stoves have been in the headlines a lot recently. On the heels of a studyquantifying their contribution to childhood asthma, Consumer Product Safety Commission member Rich Trumka, Jr. issued a tweet suggesting the agency might take them off the market, a comment he later walked back. 

Too late: cue the outrage from the right. “If the maniacs in the White House come for my stove, they can pry it from my cold dead hands,” tweeted Rep. Ronny Jackson, R-Texas. A number of people tweeted back that they were eager to see this happen, but then it turned out no one in the White House actually wants to ban gas stoves, anyway.

What kind of stove you use might seem an odd contender for a culture war issue, but the outrage beast needs constant feeding. The ranting leaves no time for anyone to point out that electricity powers the great majority of U.S. stoves, methane gas isn’t even an option in much of the country, and — eh — we Americans don’t really cook that much, anyway. If we were arguing over microwave ovens, more of us would have a dog in this fight.

But the mere fact that you never gave your stove much thought before does not excuse you from taking sides now. If you are a Democrat, you must drool over induction stoves, even if you aren’t sure what they are or how they work. If you are a Republican, you must support burning fossil fuels in the kitchen and weep for the plight of Michelin-starred chefs whose restaurants you can’t afford to go to (and indeed, many of whom have been won over by induction, the ingrates). 

One of the difficulties the gas industry faces in politicizing stoves is that it wins over the wrong people. An Energy Information Agency map shows the percentage of households that cook with gas is highest in a bunch of blue states like California and New York, and lowest in the deep-red South and the Dakotas. 

The reasons are pragmatic, not political. Gas utilities in rural states like North Dakota are much less likely to have invested in the expensive network of distribution pipelines needed to bring service to far-flung communities. The rural geography problem affects much of the South as well, but weather is a factor, too. Since furnaces, not cookstoves, are the big fuel users, the relatively warm winters of the South make it a less lucrative market than the colder North. Thus, electricity dominates heating as well cooking in southern states. 

If gas companies have chosen not to serve areas where they would make less money, who can blame them? On the other hand, with gas furnaces increasingly unable to compete with more efficient heat pumps, they now risk losing their northern customers to electric alternatives. Either they sit and stare into the abyss of an all-electric future in which they are obsolete, or they have to do what they can to slow their inevitable decline.

And so they set out to convince state legislatures to prevent local governments from barring new gas hookups in their communities, as many left-leaning cities have been doing in the interests of climate and health. Gas stove diehards are the industry’s unwitting (and sometimes witting) poster children.  

On the face of it, the gas industry has been successful: at least 20 statescontrolled by Republican legislatures have enacted gas ban preemption laws. Sadly for the gas utilities, the wins have occurred in those southern and rural states where they don’t have as much business to protect anyway. 

That’s what makes Virginia an important next target. Almost one-third of Virginia households are customers of natural gas utilities, and only a handful of rural Virginia counties have no gas service at all. There is certainly room for growth. Yet a number of urban and suburban localities have adopted climate goals that call on their governments to lower greenhouse gas emissions. The gas industry fears these localities may decide banning new gas hookups could be one step towards the goal. 

The risk seems slight. Virginia is a Dillon Rule state, meaning local governments have only the authority delegated to them by the General Assembly. Given the difficulty Virginia localities have had even getting authority to ban single-use plastic bags (they still can only tax them, not pry them from your cold, dead hands), it seems unlikely they would seek, or get, authority to ban new gas hookups any time soon.

Indeed, when the General Assembly first considered legislation to preempt gas bans last year, the focus was on the City of Richmond and the incompatibility of the city’s 2050 carbon-neutrality pledge with its continued operation of its own gas utility. The city itself didn’t seem to be thinking that far ahead, and climate activists have since complained that Richmond is more intent on upgrading its gas infrastructure than in phasing it out. Still, the gas industry had a target to point to.

The House was willing to adopt the full gas preemption ban, but a Senate committee reworked the legislation to focus on the problem at hand. The law that passed imposed a requirement that any municipality with a gas utility notify its customers and put the utility up for sale before exiting the business. All parties pronounced themselves satisfied, declared victory and went home. 

This year the gas industry has no threat to point to but is nonetheless again trying to get the preemption bill passed. The bill language includes a kind of culture war code term, a declaration that “energy justice” means you have the right to buy gas if you can afford it and the gas company has the right not to supply you if you can’t, or if serving you isn’t profitable for the company. 

The better description for this, surely, is the free market, which is quite distinct from justice. So, is it justice or merely irony that even if it were to pass, many Republicans who voted for the bill still wouldn’t get gas service for their constituents because serving rural areas is not in the interests of the industry? 

As it did last year, the Republican-led House has passed the industry’s bill along party lines. In the Democratic-controlled Senate, though, matters get interesting. This year the gas industry secured a Senate patron, Democrat Joe Morrissey. Though Morrissey is hardly popular in the party, he is still at least one Democratic vote for the bill in a closely divided chamber. 

It seems obvious enough that the preemption ban is on the wrong side of history, at a time when our burning of fossil fuels is already causing climate chaos. It’s also not going to stave off the inevitable for long. Building electrification will continue. Over time, more consumers will choose heat pumps and induction stoves over methane gas, not for political reasons but for health reasons and because the technology is better. 

But if we agree the gas industry will lose out in the end, is it really a big deal if Virginia localities are barred from doing something they don’t seem to have authority to do anyway?

Well, actually, yes. Even if Virginia localities can’t make a blanket prohibition on new gas connections, it’s not hard to imagine that a locality might choose to reject a particular gas connection to a particular construction project or subdivision where the gas line would cross parkland or wetland, or be problematic for some other very specific, very local and very legitimate reason. 

Virginia’s balance of power has always recognized that land-use decisions should be made at the local level. This legislation hands a cudgel to the gas industry and developers to override a legitimate local land use decision.

For that, legislators should have a better reason than taking sides in a culture war.

This article was originally published by the Virginia Mercury on February 7, 2023.

Note: A reader in rural Virginia pointed out that the legislation also protects users of propane, which is a common heating fuel in rural areas that are not served by methane gas utilities. I didn’t address propane because although the bill addresses it, it’s really peripheral to the point of the legislation. The gas industry lives and dies on methane, not propane, and propane is so often used for heating in rural areas that there’s little chance of any rural locality wanting to ban it. So no, that still is not a reason to support the bill.

Getting gas out of buildings is critical for climate action, but the recipe isn’t easy

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I grew up with brothers, so I knew from an early age that the surest way to make friends with guys was to feed them homemade cookies. I took this strategy with me to college, commandeering the tiny kitchenette tucked into the hallway of my coed dorm. The aroma of chocolate chip cookies hot out of the oven reliably drew a crowd.

One fan was so enthusiastic that he wanted to learn to make cookies himself. So the next time, he showed up at the start of the process. He watched me combine sugar and butter, eggs and flour.

Instead of being appreciative, he was appalled. It had never occurred to him that anything as terrific as a cookie could be made of stuff so unhealthy. It’s not that he thought they were created from sunshine and elf magic; he just hadn’t thought about it at all. He left before the cookies even came out of the oven.

I felt so bad about it, I ate the whole batch.

Cookies are practically health food compared to other things we consume without really understanding the dangers. 

It’s not just food. Plastic packaging, chemical additives, PFAS, phthalates and numerous other chemicals enter our homes and bodies without our conscious acquiescence, causing havoc for ourselves, our children and the rest of life on earth. It’s hard to know the risks, harder still to avoid them. So maybe you carry reusable bags and water bottles, buy organic if you can, and otherwise, try not to think too hard about it.

Where ignorance is bliss—or at any rate, a state of mind sufficient to keep you from a complete mental breakdown — you could be excused for feeling ‘tis folly to be wise. Why not just eat the cookies?

Well, because sometimes reading the ingredients can make a difference. Public pressure has been the major driver of government action on climate, particularly in decarbonizing the electric sector. People saw the recipe for their power supply and recoiled at all that fossil fuel. Short of installing solar panels on their rooftops, individuals in most states have little control over their source of electricity. It was a collective outcry that led to nearly half of all states setting carbon-free electricity targets. 

It seems odd, then, that we have not seen the same outcry when it comes to fossil fuel use in buildings, including natural gas in homes. As our electricity gets cleaner, buildings must become all-electric on the way to a fully decarbonized energy economy.  

Turns out, that’s a tall order. About 48 percent of American homes use natural gas for heating, and many also have gas appliances like stoves and hot water heaters. Starting in 2019, a few cities started banning new gas connections in an effort to speed the transition to all-electric homes. But in response, the gas industry persuaded legislatures in 20 states to prohibit localities from enacting such bans. (An industry effort to “ban the bans” in Virginia failed mainly because no localities have tried to go that route.)

For now at least, the industry seems to have public sentiment on its side. Natural gas is truly the chocolate-chip cookie of fossil fuels: it heats the air reliably, chefs love it and it’s lower in calories—I mean, carbon—than coal. Even the name sounds benign. What can be wrong with something “natural?” 

Disillusionment sets in only when you read the recipe. (“First, frack one well…”) Understanding the harmfulness of the ingredients is the key to getting people to insist on all-electric homes and businesses. The primary component of natural gas is methane, a greenhouse gas far more potent than CO2. Methane leaking from wellheads, pipelines, compressor stations and storage facilities contributes alarmingly to climate change. Older cities are riddled with leaking distribution pipelines running through neighborhoods, especially those housing low-income and non-White residents. Occasionally, they explode. 

Those beloved gas stoves leak methane even when turned off, and burning gas in buildings causes high levels of indoor air pollution. Cooking with gas releases respiratory irritants, including nitrogen dioxide, ultrafine particulate matter (PM 2.5), carbon monoxide and formaldehyde. The effect is particularly harmful to children, with studies showing children living in homes with gas stoves are 42 percent more likely to suffer from symptoms of asthma.

It used to be that gas outperformed electricity in buildings, but no longer. Recent advances in technology mean electric heat pumps provide heating and air conditioning efficiently and effectively even in very cold climates. Every gas appliance has an electric counterpart. Even for cooking, gas has met its match in electric induction stoves, which have been winning over chefs nationwide. In a few years, we will wonder why we ever allowed open flames in our kitchens.  

Cost and convenience also favor all-electric buildings. An electric heat pump instead of both a gas burner and electric air conditioning means only one system to maintain and one utility bill instead of two. 

The question isn’t why homeowners would give up gas, but why builders still include it. Clearly, no one is reading the recipe.

With so much gas infrastructure already in place, and so little public awareness of the dangers, getting the gas out of buildings will be a slow process. In Virginia, gas companies continue to propose pipeline projects that would actually increase supply, in the hopes of locking in new customers. This is, to use the technical term, nuts. Those pipelines will have to be abandoned within a couple of decades, not “just” because the climate crisis demands it, but because consumers won’t keep buying.

Certainly, it will take time for most people to grasp how harmful methane is and how superior the alternative is. Once consumers begin insisting on all-electric buildings, however, gas utilities will enter a death spiral as they are forced to raise prices for remaining customers, who will then switch to electricity, too. 

At that point, electrification of the building sector will be complete, and we will begin to close the (cook)book on gas.

This article originally appeared in the Virginia Mercury on July 7, 2022.

Dear readers: Many of you know that although I write independently of any organization, I also volunteer for the Sierra Club and serve on its legislative committee. The Sierra Club’s Virginia Chapter urgently needs funds to support its legislative and political work towards a clean energy transition. So this summer I’m passing the hat and asking you to make a donation to our “Ten Wild Weekends” fundraising campaign. Thanks!